This isn’t your average sushi. In Japan, eating fugu—poisonous pufferfish—is a test of trust, skill, and nerve. Prepared by ...

Despite these concerns, many people continue to eat salmon due to its high Omega-3 content. Some experts suggest turning to alternative fish like sardines, which are also rich in Omega-3s but may ...

Sometimes known as Surimi, Crab Sticks or Seafood Sticks - what are they actually made of and are they healthy?

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a ... It’s essentially Japanese breakfast for dinner, and it’s always anchored ...

Scientists have sounded the alarm over sightings of a poisonous pufferfish in Croatia ... making it potentially lethal when eaten. The fish has become increasingly common on the Mediterranean ...

From a melon that costs thousands to truffles sniffed out by trained pigs, these are the most expensive foods in the world.

The bloom is toxic to fish and marine life but is not poisonous to humans ... It was first recognised in Japan in 1935 and has caused mass mortalities for fish and other sealife in the US ...

Ironically, these same substances which are meant to keep the fish safe actually carry health risks for humans who eat them. When choosing to include this fish in your diet, it is important to note ...

The fish eat the toxic plankton, and the marine mammals and birds eat the poisonous fish, say experts. Scientists know there’s a domoic acid event happening offshore because they have been able ...

They're food for other fish that people eat, like mackerel ... standards in lucrative markets like the U.S., Europe and Japan will help cement a national brand that helps advertise Vietnamese ...