Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the ...

When it comes to adventurous eating, Japan proudly sits at the head of the table. Sure, the country is known for its refined ...

From a melon that costs thousands to truffles sniffed out by trained pigs, these are the most expensive foods in the world.

In either case, for most scholars, the lesson of garum (pronounced gah-room) has been that the past inhabited by Roman gourmands—known to eat sow ... from other fish sauces. When Japanese ...

Jan. 15, 2025 — New proteins not found in nature have now been designed to counteract certain highly poisonous components ... of food did extinct vertebrates eat? And how can we gain insight ...

Chinook (Oncorhynchus tshawytscha) are found from California's Ventura River to Kotzebue Sound in Alaska to Russia's Andyr River and northern Japan ... The fish stop eating once they hit fresh ...

New Study Shines a Light on the Mechanics of Bioluminescence in the Rare Fish Vinciguerria Mabahiss Mar. 26, 2025 — Evolving roughly 27 different times in the long history of fish ...

Their venom is so poisonous that in the early days, it was used by indigenous tribes to put on their arrows and darts before hunting. Found in the deserts of North Africa and the Middle East ...

Think intuitive eating just means eating everything you crave whenever you want it? There’s much more to it. We asked a dietitian to explain all… Diet trends come and go, often demonising one ...

The arrival of cooler temperatures signals the beginning of mushroom season in New Zealand, offering foragers an opportunity to collect an array of wild fungi that can add rich flavours to a sumptuous ...