Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

However, Chihiro Miyagawa, chief marketer of FRD Japan ... Fish at the factory are also not exposed to parasites from the ocean, much to the delight of consumers seeking seafood that is safe to ...

The site of Tokyo’s famed Tsukiji fish market ... Also, plenty of places to shop and eat out. “We are entering a new chapter. Over the years of Japan’s modernization, waterfronts were ...

15, 2025 — New proteins not found in nature have now been designed to counteract certain highly poisonous components ... of food did extinct vertebrates eat? And how can we gain insight into ...

The insects were most likely intended for exotic insect collections, according to customs officials, who say the illegal pet ...

A man accused in the explosives attack on former Japanese Prime Minister Fumio Kishida during an election campaign denied his ...

She spoke to Andrew Sun. I enjoy any type of cuisine, but mostly I like to eat Japanese food for its simplicity, rawness and exquisite presentation. However, deep down, it’s always about the ...

Japan's exports of agricultural, forestry and fishery products rose 3.7% to a record high in 2024, despite China's ban on ...

Hundreds of people gathered Sunday at a Buddhist temple in downtown Tokyo, eagerly stretching their hands to catch the dried ...

The simplest version of her answer to both groups is: The best vegetables are the ones you actually want to eat. “A lot of people engage in aspirational vegetable shopping” without actually using them ...

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