Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the ...

If you're a fan of "A Court of Thorns and Roses," you'll love the new cookbook by Portland-area writer Chelsea Cole that is ...

Tangy sandwich sauce is what makes these stand out and gives them a little kick. We enjoyed the briny Spanish olive, but they ...

I really wondered what I would do with myself while my husband is out of town on a work trip and it turns out it is making an entire tray of deviled eggs and eating them. — Eli McCann (@EliMcCann) ...

Green Goddess Deviled Eggs made with tangy Greek yogurt, mayonnaise, and plenty of fresh tarragon make a pretty green-hued appetizer for any Spring party.

If you'll be hosting friends and family for Easter this year, creating the perfect spread doesn't have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ...

To make the deviled eggs: Scoop the egg yolks into a food processor ... Opt, instead, for some durable and pretty party platters, melamine plates, sparkly napkins, and reusable wine glasses.

Do we desert our beloved deviled egg trays? Not a chance ... Keep them steady: If your potatoes are rolling around on the plate, shave a tiny section off the bottom to create a flat surface ...