“PETA’s ‘Hell on Wheels’ truck is an appeal to everyone who eats pigs to remember that the meat industry is cruel and that ...

"As long as they don't disrupt our customers, I'm fine with it," the owner of Central City BBQ said. Here's where else the ...

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Scientists have developed an innovative method for creating foie gras without force-feeding birds. The journal "Physics of ...

Scientists have developed an innovative way to create foie gras without force-feeding birds. "Physics of Fluids" reports on ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

The King and Queen will be heading to Italy next month, however, they may be faced with a culinary "challenge".

“We aim to nourish people, to show what Mexico is.” There was a time, she said, when fine dining was synonymous of foie gras and lobster. But Quintonil chose another path. “We have an ancestral ...

Kennedy has begun the process of eliminating a US Food and Drug Administration program called GRAS, or “generally recognized as safe,” that critics say has been abused by the food industry for ...

HHS secretary Robert F Kennedy Jr has instructed the Food and Drug Administration (FDA) to explore “potential rulemaking” to revise and eventually eliminate the self-affirmed Generally Recognized as ...