Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...

"As long as they don't disrupt our customers, I'm fine with it," the owner of Central City BBQ said. Here's where else the ...

“PETA’s ‘Hell on Wheels’ truck is an appeal to everyone who eats pigs to remember that the meat industry is cruel and that ...

Researchers in the US have developed a method of creating foie gras that doesn’t require the force feeding of birds. Professor Thomas Vilgis and his team Max Planck Institute for Polymer ...

IOWA, La. (KLFY) — Authorities have identified the victim and arrested a suspect in a shooting that killed an Iowa man Thursday morning. Jordan M. James, 20, of Iowa, was arrested Thursday night ...

WASHINGTON, March 31 — Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavour. But its production, which involves force-feeding the animals, has ...