Arugula 100 g Peeled almonds 50 g Lemon juice 30 g Extra virgin olive oil q.b. Fine salt q.b. To prepare the pasta with ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.