The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...

These pasta bowls are made with durable porcelain and sport a chic white finish, so your favorite recipes are sure to pop.

We found affordable pasta bowls from Le Creuset, Williams Sonoma, Corelle, Amazon, and more that look high-end, but start at ...

Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Spaghetti is a common pasta shape for carbonara, but bucatini and rigatoni are great ... Carbonara is creamy without the ...

When Texas baseball players execute their hitting drills as intended, discussion interrupts the thwack of the bat. During mundane front-toss or batting cage sessions, coach Jim Schlossnagle wants ...