There are plenty of Pacific Foods soups to choose from ... all about wholesome foods made with nourishing ingredients. The brand was established in 1989, a few years after ConAgra CEO Charles ...
Campbell's president and CEO says the company still loves soup, but wants a name reflecting all of its interests.
None of the 11 tested soups is very good, and Pacific Natural, the priciest one at $1.63 per cup, tastes worst of all. (Its seasoning overwhelms the broth, and the pasta and vegetables are mushy.) ...