Who doesn’t love pizza? This fast, no rise pizza dough does not need any rise time. Simply mix, shape, add sauce, cheese and ...

That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight, and why others suggest 72-hour fermentation periods for pizza dough. This extra time gives the ...

In an impressive demonstration of culinary skill, Québécois chef Mirko D’Agata has claimed the title of World Pizzaiolo Champion for his exceptional Neapolitan-style pizza. Th ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Combine the dough ingredients in a glass bowl and mix to a sticky dough. Drizzle the top of the dough with olive oil, cover with a lid and refrigerate overnight (for at least 12 hours).

Food made from scratch, locally sourced craft beers, events for charity and even reported hauntings have gained area taverns ...

A Dalton Avenue home was heavily damaged by fire on Friday night. Multiple people driving by the structure at 206 Dalton ...

Cottage cheese is making a comeback with 15 versatile recipes for every meal. Packed with protein and flavor, these dishes ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.