Baked dinners are a great way to make meals that are hearty, simple, and hands-off once they’re in the oven. They’re perfect ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

If you do not have a grill or would prefer to cook indoors, you can roast the chicken in the oven. Preheat the broiler and set a rack in the lower third of the oven, then arrange the chicken skin ...

1/2 lb To 3 lb Frying chicken cut into serving pieces 3/4 cup 1 cup cornflake crumbs Vegetable oil Seasoning is not necessary As crumbs are tasty ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...