To prepare the gianduia pudding with orange sauce, pour the cream, cornstarch (1), and flour (2) into a bowl, mix with a whisk (3). Gradually pour the milk while stirring (4), and then transfer ...

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

Add the castor sugar, orange zest and juice, and sift in all of the flour and half of the cocoa powder. 2 Mix well until fully combined, then stir in the chocolate. 3 Sift over the remaining cocoa ...

When the pudding is cooked, remove it from the oven and prick holes in it with a skewer. Pour the brandy-orange sauce over the pudding and let it ooze in everywhere. Serve with the custard.

Weigh the orange pulp and keep 450g/1lb (discard the ... Simply let it soften for 30 minutes in a cool room before mixing in the Christmas pudding and returning it to the freezer.

If you're looking for a sweet treat, look no further than our Dark Chocolate, Orange & Chilli Croissant Pudding! This decadent dessert has a hint of chilli to compliment the chocolate and orange ...