Okinawa, a set of islands in Japan, is famous for the extraordinary longevity of its people. Many of them live well into ...

The blue zone diet is undeniably one of the best ways of eating for overall health and longevity. It draws culinary ...

HK Express will start new flight routes to Daegu and Cheongju in June 2025, enhancing connectivity to South Korean cities ...

Okinawa oden is a flavorful dish featuring a balance of root vegetables, leafy greens, pork, and other ingredients, with pork ...

A nature-centric theme park is set to open in Okinawa, Japan this summer, offering balloon rides, treetop trekking and a geothermal spa ...

Royal Caribbean has announced new cruises in Asia in 2026-2027 that include new itineraries they've never offered before.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Opening later in 2025, CHOMA will bring together four distinct areas of washoku (Japanese cuisine)— sushi, tempura, ...

A recipe for butterscotch shortbread gets a twist of earthiness with ground black sugar. It's one of many variations on brown sugars that could fill a pantry.

Don’t miss out on the Okinawa soba that’s made entirely from wheat flour. Image credit: @chiiiisuke0322 via Instagram TBH, all of the dishes here are probably legit so feel free to sample a bit of ...

I’m usually barefoot, covered in flour, still in need of a shower, sprinting around the house stashing domestic detritus in drawers, and praying that all 8 recipes I whipped up turn out edible.

No trip to Japan would be complete without sampling some of its delicacies. In Okinawa the regional cuisine is considered to be the “medicine of life” and one of the secrets to its people’s long life.