Stanford scientists found that dramatic climate changes after the Great Dying enabled a few marine species to spread globally ...

Dehradun: Ocean acidification is accelerating at an alarming rate, with ocean surface pH declining globally at –0.

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...

Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...

Increased glacial melt has been shown to slow the sinking of dense cold water around the Antarctic margin, causing warming and deoxygenation of the deep ocean. Slowing of the ocean overturning ...