There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.

Red meat is the complete source of all essential and non-essential amino acids and a major source of heme-iron required for muscle growth and cardiovascular health. Despite providing essential ...

Whether you're a Catholic abstaining from meat on Fridays during Lent or are a vegan or vegetarian hoping to boost your protein intake, you can still eat a wide variety of protein-rich foods.

Australians are eating more red meat and poultry while cutting back on sweet treats, according to a new report released by ...

Experts said the more mild winters and prolonged warm periods in Connecticut have created more friendly conditions for tick survival, some carrying serious diseases.

Every bit of iron counts, especially if you’re eating a plant-based diet, dietitians say. These fruits contain the most iron.

In India, food items display color codes for consumer awareness: red for non-vegetarian, green for vegetarian, blue for ...

Discover which common foods may bey aggravating your fibroids, plus expert-recommended options to help manage symptoms and potentially slow their growth.

Two emerging tick species, including one that is known to cause a red meat allergy, are on the rise in Connecticut. Researchers at the Connecticut Agricultural Experiment Station recently released ...

Australians are eating more red meat and poultry while cutting back on ... contributed to a total of 15.3 million tonnes of food and non-alcoholic beverages consumed within that period.

A report by the Samuel Neaman Institute has described non-animal proteins as critical to achieving food security for Israel ...

THERE are few people lucky enough to go through life without experiencing the odd bowel issue at some point. Be it a bout of ...