From its beginnings as a meatpacker in 1886, Schmidt's Sausage Haus und Restaurant has changed with the times to keep its old ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

The United Nations food agency says that more than 1 million people in the war-torn nation of Myanmar will be cut off from food assistance due to critical funding shortfalls ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

A new report exposes the top 20 global food retailers for failing to tackle 'super-heater' methane gas emissions in their ...

UN critics believe a recent initiative launched by Secretary-General Guterres is actually a response to possible spending ...

Ahead of the COP30 climate summit in Belém, Brazil, developers are carving a four-lane highway through protected tracts of ...

Two key federal advisory committees on food safety have been shut down, raising concerns among food safety advocates.

By Gabriella Sotelo for Sentient. Broadcast version by Suzanne Potter for California News Service reporting for the ...

Despite being founded in Boise, “we spend a lot of time educating people on what our food is,” the chain’s president said.

Hometown Bar-B-Que isn’t just another spot in New York’s endless culinary parade – it’s become the unlikely epicenter of a ...