Thinking about eating less meat for health, budget, environmental, or ethical reasons? Keep reading to learn why it real ...

That transcendent experience awaits at The Wonder Bar Steakhouse in Clarksburg, West Virginia, where locals have been quietly enjoying some of the nation’s finest beef while the rest of us were ...

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not ...

NCBA’s membership is made up of tens of thousands of cattle producers from every corner of the country. No two families raise cattle exactly the same way, and our association runs on the wide ...

Beefeaters isn’t just a restaurant—it’s a carnivorous revelation housed in one of the most unexpected locations in the ...

"As long as they don't disrupt our customers, I'm fine with it," the owner of Central City BBQ said. Here's where else the ...

Each night, throughout Islam’s holy month of Ramadan, families gather, neighbors share food freely and communities come ...

Unlike plant-based foods that aim to taste like meat, so-called cultivated versions — made from biopsied animal cells, in regulated manufacturing sites — (almost) constitute the real thing.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as ...

From RFK Jr. to Hollywood A-listers and Democratic senators, people across the political spectrum are jumping onto the ...

Protein is a particularly hot topic these days — and for good reason: It’s essential for growth, recovery and maintaining a strong, functioning body. While meat is a popular protein choice, if you’re ...

It's social media's latest beef – can you survive on the carnivore diet? And more importantly, should you? "Meatfluencers" ...