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How a new wave of Chinese diaspora cookbook authors are exploring identity through recipes
The Chinese Cook Book, by Shiu Wong Chan, was published in New York. Do you have questions about the biggest topics and trends from around the world? Get the answers with SCMP Knowledge ...
The World from PRX on MSN7d
A graphic novel cookbook telling the stories behind some uniquely named Chinese dishes
A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...
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10 AAPI Cookbooks You Need On Your Shelf
Chinese frankfurters, and the poetic “Food of the God of Law Horn” [PDF]. 4. Maangchi's Big Book of Korean Cooking // Maangchi Dubbed “YouTube’s Korean Julia Child” by The New York Times ...
The New York Times29d
Forget the Mardi Gras Beads. This Year’s Best Catch Is a Cookbook.
Emily Kask for The New York Times This year’s cookbook was professionally printed, and dancers offered it up to spectators during four parades, along with 1,000 magnets with a recipe for chai ...
The New York Times26d
He Spent Years Making Runway Collections. Now He’s Mastering Roast Chicken.
Eric Chakeen On this February evening, Som had gathered close friends to celebrate the Lunar New Year and preview recipes from the cookbook ... The dish elevates the Chinese American staple ...
scmp.com27d
Profile | From fried chicken with caviar to Le Burger, chef Angie Mar on making food she believes in
Now in her forties, the Chinese-American chef still vividly remembers ... in corporate real estate in Los Angeles. So she moved to New York and enrolled in the French Culinary Institute.