Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants ... creator of Sansan Chicken (a fast-casual Japanese fried chicken restaurant with a live ...

New York, in 2006, serving southern Chinese cuisine. Its dumplings include crab and pork, shrimp, chicken and truffle. The menu also includes stir fries, soups and noodle bowls. A finalized menu ...