A Chef’s Favorite Dessert Is Also the Easiest to Make
Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...
You Can Never Go Wrong With Olive Oil Cake
Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...
Quickly, Sticky Toffee Pudding
Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...
Inside Meghan’s Real Kitchen, Away From the Cameras
A hundred miles north — and a world away — from her grandmother’s kitchen, Meghan rinsed strawberries from the garden, sliced ...
This Might Just Be the Springiest Salmon
I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...
Huset Pops Up at the Standard, East Village, With Flavors From Mexico City
Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.
The Army Has a Fast-Food Problem. Can a TV Chef Fix That?
Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.
On the Night Before Eid, Mothers Made the Magic Happen
For the joyous Muslim holiday to work, mothers in New York City spent Saturday night preparing, merging traditions from around the world with ones developed here.
Spring Is Actually a Great Time to Give Gifts. Here Are Deals on Some of Our Favorites.
Take advantage of spring sales to stock up on thoughtful, Wirecutter-approved gifts for every occasion, from Easter and ...
8 Edna Lewis Recipes to Know by Heart, From Tender Biscuits to the Best Deviled Eggs Ever
Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...