Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two ...

On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

“Not many places serve fried mush anymore,” Lieberth said. “It’s an old-fashioned dish, cornmeal cooked, set in a loaf pan, then sliced and fried. We deep-fry ours, and it brings back ...