If Hawaii isn’t on your itinerary for the time being (or even if it is but you’re always looking for more), a new restaurant ...

When Byron and Kim Brown sought a mainland site to expand their Akamai Coffee Company and Maui restaurants, they settled on Coeur d'Alene. That's where they also bought a second home in 2021. Since ...

A few Hawaii dishes enter as specialties, such as Wagyu Loco Moco with steamed Jasmine rice, Wagyu patty, house-made gravy and eggs sunny-side. Others are a pork fried rice dish with egg and a ...

Devouring the culinary culture of Hawaii is one of the great joys of visiting the Aloha State. Here is everything to expect from the food in paradise.

Here's the latest restaurant and dining news from around the metro Atlanta area, including special events, new restaurants, ...

Cattle Shed Wine & Steak Bar serves refined brunch dishes like an ... Founded on the classic Hawaiian "Plate Lunch," L&L offers favorites like Chicken Katsu and Loco Moco in a laid-back, island ...

crispy breaded fried chicken); Kalua Pork with Cabbage (Hawaiian-style smoked pulled pork); Loco Moco (a savory combination of hamburger, gravy, and egg over rice); and Garlic Shrimp. Whether dining ...

From left, the Musubi Truck was founded by two Kauai couples: Jeffrey and Nicolette Aguinaldo, and Andrew and Kelly Kakalia.

The Anything But I‘a Poke Recipe Contest has brought forward many creative takes on a beloved Hawaiian dish, but none quite as unique as Tami Yamamura’s plant-based poke-style dish.