From humble beginnings in Lucknow to culinary stardom, Chef Ranveer Brar shares his story of resilience, spirituality, and the transformative power of food. From a young boy watching langar being ...

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...

New Delhi, March 30 -- Chef Ranveer Brar's journey is a story of resilience, spirituality, and passion for food. Suryakumar Yadav is a joke: Ryan Rickleton amazed with unreal shot vs KKR Samantha ...

Hosted by Ritesh Agra wal this episode features Chef Ranveer Brar the culinary mastermind who took Indian cuisine to the global stage. From the bustling lanes of Lucknow to the intense world of ...

Romaine lettuce: Washed, dried, and chopped. Chicken: You’ll need about 2 cups of any cooked chicken.I love grilled or rotisserie but baked chicken or pan-seared are perfect too. Veggies: Sliced ...

Faisal Shaikh impresses guest Chef Kunal Kapur and judges Farah Khan and Ranveer Brar. Kunal asks Faisu, “Have you done any course on presentation?” Faisu replies, “I haven’t done any course.