Ingredients 168 grams all purpose flour or bread flour 72 grams corn flour 5 grams salt 4 Tbsp avocado oil 1/2 teaspoon baking powder 120 grams water (50% hydration) Watch video for instructions Meat ...

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The chef’s classical French culinary background adds unexpected sophistication to dishes like oysters Oaxacafeller ($28), where briny bivalves meet poblano peppers and cotija cheese in a clever ...