Horchata is a creamy drink made with milk and rice. A spiked Horchata invites a shot of rum and a lashing of cinnamon to the party. The result is a smooth, nutty cocktail with the cinnamon ushering in ...

The restaurant has changed hands four times, and now its current owner, Lulu Rodriguez, is celebrating 16 years of operating ...

The event includes free tacos (until they run out), music by breakout Mexican and Mexican-American musicians as well as DJ ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

On the Border Mexican Grill & Cantina filed for Chapter 11 bankruptcy protection this week after closing dozens of restaurants last month, court documents show. At the time of filing, On the ...

It's the scallop tostadas at La Fonda in 12 South ... But for most Americans, Mexican food has long been appreciated mostly for its value. And at Maya, most diners found a $55 check average ...

Here are my favorite Mexican meatless recipes and Ash Wednesday ... A dollop of guacamole and refried beans spread over a crunchy corn tostada makes this dish the ideal go-to meal for a meatless ...

At least 13 new restaurants opened across the Sacramento region in February, adding spicy Chinese dishes, an instant ramen noodle bar, Mexico City-inspired street food and more to the local dining ...

Today we went on a huge Mexican street food tour in Mexico City tasting some of the best street food in Mexico. Mexico City is home to some of the most popular food in Mexico, and we explored all ...

A wave of new Mexican and pan-Latin restaurants has come to Nashville ... Mexican dishes such as lump crab guacamole and a tuna tostada featuring salsa macha, sun-dried chili mayo and avocado.

Sure you'll find the dishes they offer at many Mexican restaurants across the Valley, but that homely Sonoran seasoning delivered in every bite is what sets Castro's restaurant apart — from their ...