Masa harina is commonly used to make tortillas, tamales, and other Mexican dishes. It can also be used as a substitute for cornmeal in recipes that require a finer texture. Grits are a type of ...

I was strong in pie, but honestly, I had just begun my public romance with cake. This simple and very traditional coconut ...

"Easy, authentic Mexican Pozole. You can make ahead of time and freeze the pork to keep until you're ready to make dinner.

Tostadas are a Mexican and ... I’ve included a recipe for johnnycake. It resembles a pancake but is different in that some (or all) of the wheat flour is replaced with cornmeal, resulting ...

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

Tamales are an essential and ancient Mexican dish – soft cornmeal masa (dough ... the industrial maseca (dried corn flour) that many recipes call for. As a local grower, miller and processor ...

There’s nothing better than coming home to a meal that’s been slowly cooking all day. Whether it’s a tender pot roast, a ...

Mexican migrants adapted their tamale recipe, using local ingredients, like corn husks instead of banana leaf, and cornmeal for masa flour. Peeling open the rough husk, steam fogs my glasses and I ...

Plus: Korea Taqueria expands into Kensington, Brunchaholics gets a rebrand, and the Kalaya and Fish Cheeks collaboration ...

Plank Provisions sits in a brick building with big windows that let in plenty of light. The outdoor seating area with its ...