In the 2024-2025 hunting season, Hunters Feeding Illinois distributed 25,794 pounds of frozen, ground venison to 54 food pantries across east-central ...
On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...
The North Carolina House Agriculture and Environment Committee approved on Wednesday a bill to regulate labels for meat ...
Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...
Eat Just is selling more of its Just Egg alt-eggs "at higher and higher margins, with an enormous wind at our back," says ...
Discover hidden clues from your daily diet which might be the missing key nutrients, from persistent fatigue and frequent ...
A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...
Notre Dame Campus Dining has partnered with 50/Cut, a mushroom-based meat product company, in an effort to make the dining ...
What’s the use in serving fake, malnourished and unhealthy vegan meat to save carbon if South Dining Hall emits more carbon ...
A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...
Since it contains a high water content and vital nutrients, it becomes an easy target for microbial growth. Synthetic ...
Wondering if you need to eat meat to get protein into your diet? Discover alternative sources of protein, from plant-based to ...
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