In a blind taste test, thousands of self-professed omnivores were given meat substitutes alongside the real thing and asked ...

These vintage sandwiches crafted with ingredients you never would've thought of show that sandwiches are so versatile. Would ...

You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to ...

There’s a moment when a perfectly cooked slice of prime rib hits your tongue and time stands still – that moment defines Clyde’s Prime Rib Restaurant and Bar in Portland, where meat mastery isn’t just ...

There’s a little slice of culinary heaven tucked away in Brandon, Florida, where the prime rib is so tender it might just bring tears to your mother’s eyes – and Jesse’s Steak and Seafood is exactly ...

Even after his death in 2016, Kimbo Slice, originally known as Kevin Ferguson, continues to be a topic of discussion.

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

A great cook can be ruined by an unsteady hand with the knife. Here are tips from a Dallas native who has gone on to barbecue ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...