These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Looking for a cheap and family-friendly weeknight meal? Try one of these delicious and easy ground beef casserole recipes.

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

The Netherlands could have approximately 20% fewer new cases of diabetes, coronary heart disease, and strokes by 2050, if all Dutch citizens were to consume two pieces of fruit daily and refrain from ...

The humble veg can be a great ‘transition ingredient,’ says chef Katie Reicher—especially when seared until succulent and ...

Level up your weeknight dinner with a taco bowl full of seasoned ground beef, black beans, fresh and vibrant vegetables, and ...

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in ...

This 4-ingredient pasta dish was our most-saved supper recipe in March. Not only is it simple to prepare and extremely budget friendly, it only takes about 10 minutes of active cooking time to prepare ...

Manufacturers in the food and beverage industry who successfully adopt AI will see the biggest benefits from the careful ...

Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...