2."At restaurants in Japan, the kids menu might have stuff like curry rice, hamburger steak, or spaghetti. And at sushi ...

U.S. Secretary of Commerce Howard Lutnick accused Europe of having "weak" during a rant about European countries not ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, ...

We don’t drown you in panic-inducing headlines, and we’re not obsessed with being the first ... with a focus on animal welfare and the future of meat. According to two new papers recently ...

is associate professor of philosophy at Hamilton College in New York. She is the author of Thinking Through Food: A Philosophical Introduction (2019) and Awkwardness (2024).

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into ... recipe does not specify a ...

No amount of oversight can make killing those who want to live ‘humane.’ The real solution lies in eliminating slaughter altogether.” ...

the hieroglyphic texts were damaged by ancient tomb robbers and not enough survives to read the king's name." The grave robbers sacked the tomb, and didn't leave any remains of the king's mummy or ...

Kids may say the darndest things, but parents post about them in the funniest ways. Every week, we round up the most hilarious quips from parents across social media platform like X, Threads and ...