According to a gazette notification, mayonnaise made from raw eggs is classified as a high-risk food due to its potential to ...

In an official gazette, a notification was issued by R Lalvena, Commissioner of Food Safety and Drug Administration stating ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high ...

The Tamil Nadu government has banned the production and sale of raw egg mayonnaise. This ban is effective for one year, ...

Original Pilipino Music (OPM) band Mayonnaise released its new album featuring unreleased treasures, revamped favorites, and ...

Store-bought varieties of mayonnaise are often egg-based and loaded with artificial flavours, preservatives, and additives.

Tamil Nadu has officially banned the use, manufacture and production of mayonnaise made out of raw eggs for one year flagging ...

The Tamil Nadu government has imposed a one-year ban on the sale, distribution, and use of egg-based mayonnaise across the ...

Egg mayonnaise is a classic sandwich filling that can be found in supermarkets, but making the recipe from scratch often ...

Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the state for a year owing to its ‘high risk’ of food poisoning. The ban, which ...