Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...
Whether it’s a refreshing thirst-quencher on a hot day or a warm, comforting beverage to soothe the soul, Malaysian drinks ...
Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.
The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary ...
TN's Snack CharmersTamil Nadu’s culinary heritage is as rich as its history, and nothing captures this better than its iconic ...
In A few days, Muslims in Malaysia and around the world will celebrate Hari Raya Aidilfitri after a month of fasting during ...
“The tariffs will force the two traditional trading partners ... “In this case, from a food importer’s perspective, Malaysia will gain from the ringgit strengthening as the imports will ...
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...
The holy month of Ramadan in Malaysia, the Southeast Asian country where more than 61% of its population is Muslim, is being ...