Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

You could say that farming runs in the family for Bill and Bobbi Dunn. Together, they raise and sell cattle on their farm in ...

New study by University College Dublin and others has shed light on why cattle gets TB, adding to a body of research into ...

Smith County Junior Livestock Show, held at Cross Brand Cowboy Church, highlighted over 300 young exhibitors who competed in ...

A proposed amendment would stop the forward momentum of the Nebraska bill aimed to exempt some feedlots from the brand ...

After about two years at the company, Marburger, while still in his mid-20s, was promoted to director of operations, and in 2017 advanced again to chief operating officer. After four years in that ...

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the ...

There’s a new agbioscience company based in West Lafayette, Indiana called Krishi. They’ve developed a brand-new platform called SHERPA™ that’s designed to help cattle producers and veterinarians. “It ...

I love my Blazer EV but the Chevy dealership I take it to provides poor customer service, I'm not sure what my options are ...

The Utah Department of Agriculture and Food (UDAF) and the Wyoming Livestock Board have come to an agreement on how brands ...

Whether it’s a late-night pizza craving or quick desserts after dinner, fast food is all about getting what you want, when you want it—hot, fresh, and fast. But behind the scenes, keeping up ...