The documentary “Musique(s)!” by Lafayette-based film director Cory St. Ewart will premiere on the TV5MONDE USE channel at 9 ...

Where else can you experience incredible music, food and art from around the globe in one stop? Festival International de ...

Soji, 5050 Government St., Baton Rouge, is debuting a new menu for dinner at 5 p.m. Tuesday, April 8, with dishes like ...

Soda is ubiquitous beverage that can be found in many different brands and flavors, but one variety is almost entirely ...

Three Baton Rouge restaurants will be spotlighted on episodes of Food Network's "Diners, Drive-Ins & Dives" soon.

Barbecue has opened doors to new worlds of opportunity for Gerald Vinnett Jr. An electrical engineer for Entergy during the ...

Our Lady of Prompt Succor hosted its annual crawfish fundraiser at the Randolph Riverfront Center in Alexandria.

The chefs at Dee's Xquisite Seafood, Jack Rose, Mister Mao's, GW Fins and Nolita Bakery told Gambit about the spring ...

The Pain Perdu deserves its own sonnet – this isn’t mere French toast but rather custard-soaked Louisiana French bread that’s crisp on the outside, cloud-like within, and served with seasonal fruits ...

Eggs Sardou pays homage to French playwright Victorien Sardou with crispy artichoke bottoms, creamed spinach, poached eggs, and hollandaise sauce in a combination that might make you forget every ...

Lafayette celebrates India’s Holi spring festival. It’s a opportunity to reflect on the growth of Indian culture in Acadiana.

Houmas House Plantation, often referred to as “The Crown Jewel of Louisiana’s River Road,” is a must-see for history buffs, ...