and pepper. 3) Add Asparagus: Arrange asparagus around the salmon fillets. Place lemon slices on top of the salmon. 4) Bake: Bake for 12-15 minutes, or until salmon is cooked through and asparagus ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy salad for a side dish and it only takes four ingredients to pull off! This ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Salmon, a staple in many recipes, is often not given ... then season generously with salt and pepper. Finally, crown your salmon with a blend of parsley, lemon juice and zest.

First, preheat your oven to 375° and season your salmon fillet to your heart’s content, or keep it simple with just salt and ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Lunch: salad with greens, basmati rice, avocado, falafel, cucumber, tomatoes, red onion, olives, and hummus. Snack: Greek ...