Every time I’m invited to a potluck, picnic, or backyard BBQ, there’s one dish I can count on being devoured down to the last ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

The large Pelican’s sign with its distinctive logo serves as a lighthouse of sorts, guiding hungry travelers to this ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

If the root vegetables are large, I'll either cut them or blanch ... "Any dough, whether bread or pasta or gnocchi or dumplings — that's probably the best way to start. As a kid I used to ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz.

Few dishes scream summer quite like a Classic Italian Pasta Salad. It’s that go-to side dish that makes an appearance at ...