Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to make is a whole different experience. New varietie ...

They are sometimes cut ‘bone-in’ and are flavoursome and tender. El arte de la cocina… La carne de wagyu es la más cara del mundo. Así la sirven en Azabu Note, un restaurante de Japón.