Glowing on the vine like illuminated pink gumdrops, Koshu grapes are a sight to behold. Native to Japan, where the pale pink ...

As Japan strives to preserve and pass down the traditional art of sake brewing with kōji mold, the effort has taken on renewed significance following its designation as a UNESCO Intangible ...

At ProWein 2025, held from March 16 to 18 in Düsseldorf, Germany, the Japan Sake and Shochu Makers Association showcased its national alcoholic drinks at the Kokushu Booth. This included Japanese sake ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture.