The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition 2 p.m. to 5 p.m.

As part of the festival’s Seafood Showdown, three chefs will create dishes in front of a live audience and a panel of judges.

Celebrating Seafood and Community Each year, Southern Maryland’s waterfront communities come alive with seafood festivals that celebrate the region’s rich maritime heritage. From the U.S. Oyster ...

Silver Bay Seafoods is doubling down in Kodiak. The Sitka-based processor is joining with Bristol Bay Economic Development ...