The financial package includes a €15 million EU grant, supplementing an existing €60 million loan from EIB Global, and €4.5 ...

Jeff Lam urges transformation within the Cambodian American community—a true shift in mindset that goes beyond charity or ...

Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack at the age of 70. As Eater Seattle reported a ...

“Helping others was a way of life,” says Diane of her father, something he learned from his own parents. Sam grew up in ...

America’s only Cambodian tasting menu is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

Why: Cambodian fusion cuisine like steamed buns and cheese steak egg rolls, served with love.

While Elizabeth J. Haynes is an outsider — in the Philippines as a volunteer working with disabled children, at a pig killing ...

Cambodia’s capital has become a hip place to visit. A local recommends where to dine, get pampered and buy gifts and ...

Level 3 extended diploma in game design students from Darlington College have visited Cambodia’s Killing Fields.

Phnom Penh’s traditional markets 🇰🇭 are packed with incredible street food! But which dishes are MUST-TRY? 🤔 In this video, I explore a local Cambodian market to taste 5 iconic dishes, from ...

In the last decade, the powerful platform has effectively changed the way chefs cooked and how food looked. The camera eats first, and that inarguably affected how people – including me – made dining ...