Honey’s floral and caramel notes blend with a range of ingredients, but honey syrup is often used in drinks featuring citrus juice and spirits with smoky, caramel notes like whiskey or scotch.

Jean-Claude Cothias has lived in Ashford for 27 years, moving there from France as he enjoyed the convenience of Eurostar links between the Kent town and his home country. But he's now considering ...

Lisa Russell and her partner Geoff Evans from Kent were stopped by Border Force officers in France as they returned from a short family break last October. Ms Russell told the BBC they had "no ...

A burnished caramel balayage adds a touch of color and warmth to Zoe Saldaña’s jet-black hair. “Since the color starts lower, there's no need to worry about root touch-ups as often ...

But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Some ardent Worcester Sauce fans even travelled from as far as Glasgow to sample the initial batches straight from the production line, while four superfans had the privilege of being among the first ...

If the sap is running it means the days are warmer and the nights remain cold. The freeze and thaw cycle is what starts sugar maple sap to run.