As a darker, more standard soy sauce, Shimbo uses Kikkoman in recipes like nikujaga (a beef, potato, and carrot dish) and ...

Glowing on the vine like illuminated pink gumdrops, Koshu grapes are a sight to behold. Native to Japan, where the pale pink ...

Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; ...

The Twin Cities restaurant scene came on strong Wednesday when the James Beard Foundation announced the nominees for its ...

The Japanese restaurant said that several customers have filed complaints, so the cause of the infestation is already being ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

A chef and food lover to his very soul, Masaki's recommendations span the whole of the UK, focusing particularly on ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Married Couples Who Have A LOT Of Sex Are Sharing All Their Secrets, And I'm Taking Notes "We have inside jokes and things we ...

The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's ...