Missing for decades from the Anglophile version of its origin story was another great visual narrative tradition, of the East ...

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

Kura Sushi Inc. (Headquarters: Sakai City, Osaka Prefecture), one of the world’s most popular conveyor-belt sushi chains, ...

Extending far beyond Japan, sushi is consumed by many different communities around the world. Its popularity in the West has ...

Limited to 240 examples (naturally), this premium knife will cut through anything except a Z aficionado's heart.

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

We ventured out of the hotel in search of some dinner, only to find ourselves in another bar (whoops!) This time, the ...

Situated at the top of the Four Seasons Hotel, Sushi Saito Hong Kong is the first international branch of the acclaimed Michelin-starred Tokyo restaurant. In February 2025, Executive Chef Nawata ...

New to the map in March 2025: Tachigui Sushi ... Japan, kitchen essentials (including earthenware donabe pots), and designer tableware. But the best reason to visit is the casual in-store canteen ...

smiling behind an apron while prepping sushi — everything from California rolls to tempura shrimp. "I just learned how to do this from a Japanese guy. That is an awesome guy, and an awesome cook.

TOKYO -- Li Yalin, a 28-year-old second-year master's student at the private Kyoto University of the Arts, moved to Japan in 2019 after earning a degree from a university in China. She was ...