We like a variety of food here at WMUR, and although we recognize that not everyone's a fan, we sometimes are in the mood for ...

Valentine’s Day is here; and if you haven’t already made a reservation at your favorite restaurant, then you might want to get cracking on that.

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and Vietnamese flavors.

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

JFOODO was also behind a campaign in the U.S. in 2024 that promoted Japanese scallops in the wake of China’s total ban on ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Hideki Harada said, despite the closure in College Hill, Kiki is not going away. He's currently looking for a new location to reopen the restaurant, this time with a sushi menu inspired by his popular ...