Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...
The Daily Meal on MSN2h
Why Udon Noodles Always Taste Better At A RestaurantChefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...
Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...
A Japanese market in the Boston area known in part for its ramen and sushi is shutting down after 15 years. Ebisuya Japanese ...
We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...
Kura Revolving Sushi Bar is opening soon in McKinney’s West Grove development, a company representative confirmed.
In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...
New restaurants are opening in Miami every day, but there’s nothing like your favorite neighborhood spot — the hole in the ...
The restaurant takes classic cook-in-front-of-you hibachi-style food and puts it in a Panda Express-style setting.
The Print on MSN1d
Sushi was a form of tax payment in medieval Japan. Then, it became street food for labourersS ometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either. It is ...
The concept serves various flame-seared sushi dishes, hamachi nachos and more, located at the Ellis bar downtown.
Japanese fish and chips, and a robust style of sushi that’s perfect for lunch al desko. At his debut restaurant, Sushi On in Kew, chef Yong Hyun talks to every customer at the 12-seat counter ...
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