Zhang, a Santa Fe resident with nearly 20 years of experience in the food industry, also owns Tokyo Cafe in Santa Fe and ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Last spring, the Japan National Tourism Organization reported back-to-back months with more than 3 million inbound visitors, ...

Uchi—the Austin-founded chain with seven locations spanning from West Hollywood to Miami—is set to make its DC debut downtown ...

Serving an array of ramen and sushi, Kinya’s signature ingredient is an opulence-tinged take on its name. Super-thin pieces ...

SHARIGATO, a new hand roll restaurant by Chef Shari Lynne Robins, is opening at Joinery in Fall 2025. Drawing inspiration ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...

They propose to open a restaurant, Raibu Sushi, at 808 W. Fort St., the former site of Bistro d’Helene, which closed in late ...

Longtime Japanese restaurant Sapporo has completed its move from Portland to Falmouth and is ready to relaunch Monday. Located in The Wyeth — a condo building at 267 U.S. Route 1, Suite 107 — the ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

The Japanese restaurant from Hai Hospitality starting lunch service on April 8, meaning you can get your hands on Uchi’s ...