Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

Light on the tummy but big on taste, it features juicy prawns and a flavour-packed homemade grated tomato sauce — like a mini getaway to the Italian coast. The bright basil, a sprinkle of ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

(I do this method for any and all pasta dishes except for a red sauce, to be transparent — but many Italians and Italian-Americans ... jarred sauce or some plain tomato puree, you can never ...