The enslavement of millions of Indigenous people in the Americas is a neglected chapter in U.S. history. Two projects aim to ...

A small team of archaeologists and anthropologists from the University of Wyoming, Michigan State University, and the Desert ...

Indigenous chef Sean Sherman is one of 10 winners of the fifth annual Elevate Prize presented by The Elevate Prize Foundation ...

Early Residents of Jamestown Colony Were Forced to Eat the Local Dogs of Indigenous Americans Humans have raised livestock ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Strong recalls. “It was the ’90s. No one was talking about ‘Native American cuisine.’ ” He and Bernstein, who is Jewish, served homemade lox, capers, and onions on fry bread, a deep ...

An 11,000-year-old Indigenous settlement found in Saskatchewan reshapes the understanding of North American civilizations.

A Taste of New Mexico,” explores the many culinary traditions that have come together to create the state's unique cuisine.

What will happen to food and commodity shipments awaiting distribution to food-insecure people in Haiti, South Sudan, and Bangladesh?

In her recent memoir, Brea Baker talks about the lasting impact of land loss for Black farmers and the case for reparations.

The U.S. Senate confirmed Robert F. Kennedy Jr. as the Secretary of the Department of Health and Human Services on ...

“I was like, ‘What does that mean?’ ” Strong recalls. “It was the ’90s. No one was talking about ‘Native American cuisine.’ ” He and Bernstein, who is Jewish, served homemade lox, capers, and onions ...