Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Scientists from the Leibniz Center for Tropical Marine Research (ZMT) in Bremen, together with colleagues from Central ...

A tan fish launched from the glassy, shallow water tucked in this hidden pocket of Tampa Bay mangrove forest. It was exactly the type of fish Murawski’s team of scientists came here to find: ...