Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

“This banana-and-passion-fruit sheet cake takes you to the tropics by way of Italy, where the vine-ripened fruit is used in ...

Icebox cakes are not only delicious, but they're one of the easiest desserts out there. Here's why you should use instant ...

When it's too hot to turn on the oven, you know it's officially the season for no-bake desserts. This cool and creamy ...

Jackson Morgan Southern Cream, the Tennessee-based, family-owned brand of whiskey cream liqueurs, has announced the return of ...

Whether you’re a math wiz or will just take any excuse to grab a slice of pie (relatable), these 14 pie recipes are sure to make your Pi Day extra sweet.

I’ve been doing just that — by scouring publishers’ spring catalogs, advance copies and digital galleys for the standouts that best capture the current zeitgeist. This list represents the diversity of ...

If you don't feel like turning on the oven but still want to make something fresh and impressive, look no further than the icebox cake ... Get Ree's Key Lime Cakes in a Jar recipe.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

My easy carrot cake recipe is made with pantry ingredients and fresh carrots! I combine everything in a large bowl and let my hand mixer do the heavy lifting before baking it to perfection in only 35 ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...