Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Hyderabad’s love for Haleem earned it Geographical Indication (GI) status in 2010, ensuring its authenticity. In October 2022 ...

Are you bored of eating regular Hyderabadi Biryani and want to try some different varieties? A little twist now and then surely wouldn’t harm. In that case, you shouldn’t miss having Bengaluru famous ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Welcome to Hyderabad, India—a paradise for street food lovers! 🇮🇳🍽️ From the legendary Hyderabadi Haleem, pounded for hours to perfection, to the rich and flavorful spicy brain curry, this city is ...

Hyderabad: Aashirwad Saxena, a professional cyclist of the Telangana State Cycling Association has been selected to represent the Indian Cycling Team to participate in the 44th Asian Road Cycling ...

Hyderabadi green chicken curry, also called Hariyali chicken, is a popular dish that comes from Hyderabad's Nizami cuisine. Fresh green herbs like mint, coriander leaves, green chillies and spices are ...

Bread slices, milk, sugar, ghee, cardamom, saffron, nuts and condensed milk for extra richness. Cut bread into triangles, deep-fry in ghee until golden brown and crispy on both sides. Boil sugar and ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Embracing the spirit of the holy month, the restaurant invites guests to take on the cherished ritual of Iftar by presenting a delicious feast, blending the heritage of Indian cuisine with the ...